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Salmon with sorrel, spinach and rice
Preparation instructions
Pierce holes or peel back film and place the tray in a microwave oven. Heat on full power for 2-3 minutes (depending on oven).


Salmon 32%, 34.5% parboiled rice (rice, water, salt), spinach 18%, water, light cream 4% (cream, modified starch, thickener: pectin, lactic ferments), milk protein, modified corn starch, starch , sorrel, olive oil, lemon juice, salt.

Salmon with sorrel, spinach and rice

Sorrel and salmon is the perfect combination! The creamy spinach and rice generously accompany this fine dish.
€5.90 per unit

With this product, you earn 2 loyalty point(s). (Value €0.20)

Nutritional information
Per product
Calories 129 387
Protein 10 30.1
Carbohydrate 9.2 27.5
Sugars 0.2 0.6
Fat 5.6 16.8
Full technical data : Full composition

* The weight loss achieved varies from one individual to another and hence can not be guaranteed, it also relies on careful monitoring of the programme and stabilisation phase.

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